The KEN DW 330 commercial dishwasher, is one of the most advanced and efficient in the industry.

The machine has a highly effective washing and rinsing system and a flush tank, that ensures that the temperature is kept at a minimum 80 ° C throughout the rinsing period.

It can be built in under a bench-top, left freestanding or be installed on a optional stainless steel plinth.

The machine also has a built-in computer that controls and monitors the washing process. The 3 standard programs cover practically all needs in canteens, restaurants, nursing homes, hospitals and the like.

The DW 330 has a very high water efficiency and only uses 3.5L per cycle. It also has a high throughput capacity – easily handling up to 30 wash baskets per hour.

High efficiency

Smart computer and sensor controlled wash cycles combined with high quality components mean high energy savings.

Tested to have consistently beaten the competition in both electrical and water use efficiency, KEN washer-disinfectors use no energy when not in use and will drastically cut energy bills, to help reduce your carbon footprint.

Fully programmable

KEN machines are able to be programmed to your exacting requirements.

Useful for reducing operator error and ensuring consistent results every-time; full programmability is available as standard. Multiple programmes can be stored and every aspect of the wash cycle is able to be configured to match your requirements.

Reliable sanitizing

The inclusion of a combination heating tank in KEN machines, ensures reliable sanitizing results.

Traditionally, any variation in line temperature means competing products become unusable at peak hospital utilization. Regardless of line temperature, KEN machines are able to control temperature internally and ensure always-on availability.

Remote monitoring

Network monitoring of performance, ties your institutions infrastructure together.

Using our optional remote monitoring service, KEN washer-disinfectors performance, faults or maintenance notifications can be diagnosed remotely to prevent equipment downtime and to improve reliability.


  • Basket: 1 piece 500 x 500.
  • Power: 3×400 V, N, J, 50Hz, 10kW/16A.
  • Size: 595 x 600 x 830.
  • Chamber: 500 x 500 x 295.
  • Water: 3/4″ RG, 200-800 kPa.
  • Waste: Ø23 mm (floor).
  • Water use: 3.5 L/cycle.